Gravy sucks up salt, so you might need to add more than you think. When you are satisfied with the thickness, add the pepper and salt to taste. But, when using the 1- minute increments, the gravy thickened right at the 3- minute time. I found when only doing 30-second increments my mixture was not thickening. You need the mixture to start to bubble in order to thicken and turn into the gravy. After some trial and error, I found 1-minute increments worked best for my 1000-watt microwave. Microwave on HIGH for 30 seconds to 1 minute increments.

I think it makes a richer, thicker gravy. I prefer to use whole milk when making gravy or even half and half. Next, add the cup of milk and whisk until there are no lumps. Then, microwave the flour mixture for an additional 15-20 seconds on HIGH.

Once the butter is melted, whisk it with 1 tablespoon of flour. Start with 1 tablespoon of butter in a microwave-safe bowl and melt it for 15-30 seconds in the microwave on HIGH. I make this in my 1000-watt microwave all the time for a quick dipping sauce for cornflake chicken nights. This recipe will take less than 5 minutes.

Add a dash of jalapeno juice to the cheese version of this sauce and turn it into queso cheese sauce for nachos, enchiladas, and more.

Add shredded cheddar or colby cheese to make a cheese sauce for macaroni and cheese or as a sauce over veggies like broccoli.

With roasted garlic and parmesan and use it as an alfredo pasta sauce.

Extra pepper and crumbled sausage can turn this into the perfect gravy for biscuits and gravy.

Use it as a gravy for chicken strips, chicken fried steak, or mashed potatoes.

What can you do with white gravy / bechamel sauce? Best of all it takes about 3 minutes in the microwave from start to finish. You can use it for so many things and add additional ingredients to flavor it.

How to make a cheese sauce in microwave